Robert Frost Essay Example for Free

Robert Frost Essay Robert Frosts themes repeat themselves in many of his works. He frequently attributes mans relationship with the universe and alienation, nature, and death. Frost tended to use more than one of these themes in a single poem. Robert Frosts outlook on life and his own personal experiences greatly influenced his writings. This shows the dark shadow that he lived in after many family tragedies, the death of his father, wife, and first child, followed by the suicide of his son and the mental illnesses of his daughter and his sister, which they were later institutionalized for. Robert Frosts themes influenced many writers by his use of theme and emotion in his work. Frosts themes have changed the ways by influencing authors to write about their feelings, dreams, and what they see in a whole new way; even today many authors looks to Robert Frosts works for inspiration. Another theme of Frosts is nature. He describes the surroundings with vivid details, allowing the readers to imagine the scenes placed before them. In one of his most famous poems, Stopping by the Woods on a Snowy Evening, Frost greatly describes the experience so that the sensation presented is perceived accurately. A writer quotes, This poem illustrates many of the qualities most characteristic to Frost; including the attention to natural detail, the relationship between human and nature, and the strong theme suggested by individual lines(Napierkowski 1). Frost says, My little horse must think its queer to stop without a farmhouse near between the woods and frozen lake the darkest evening of the year(Frost 7). This line infers that its a cold night, but he still has time to stop in a secluded field to appreciate the beauty of the natural scene. In this poem he also says, †¦The only other sounds the sweep of easy wind and downy flake the woods are lovely, dark, and deep, but I have promises to keep.. (Frost 11). Here Frost is commenting on how peaceful it is in the field, but expressing how he has no desire to enter the woods, for he still has things he must do. Gerber comments saying, .. looks upon a traveler mesmerized by the black trees yet unwilling to enter. this time with promises to keep, the traveler has a ready rationalization for withstanding the bait(Gerber 10). There is a similar scene in, Desert Places, that talks of the mystery of the snow. Snow falling fast, oh, fast in a field I looked into going past, and the ground almost covered smooth in snow, but a few weeds and stubble showing last(Frost 1). Here the traveler exhibits that he has no time to stop in the field, but he notices the weeds that have yet to be completely covered. Frosts use of detail when describing theme theme of nature is very potent in his writing, it allows a clear scene to be viewed and he deserves ample credit for his impeccable creations.

Driving Test Essay -- essays research papers

I woke up at eight in the morning, being that it was May and spring was in the air I knew that my day would be perfect. As I leaped out of my warm and comfortable bed to put on my Bullwinkle slippers, my stomach nerves began to tighten. I figured it was just a small bellyache and I would get over it soon. I walked slowly to the bathroom not really realizing that the house was not filled with sunshine as it usually is during these beautiful spring days. As I began to brush my teeth my eyes caught a glimpse of the window that I now noticed was so close to the mirror. I could have died when I noticed that the rain was coming down like a storm. It was at that moment that I ran to mother’s room to tell her that I couldn’t go driving today. My whole body was tense, I knew this was a sign for me to stay home, I was scared and would never be able to drive in the horrible storm. I don’t know how, but she convinced me to just try, â€Å"It’s just a driving test,â €  is what she continued to repeat, â€Å"if you fail, your not ready.† I knew she wanted me to fail anyway. As she drove into the driveway that seemed to be the size of a football field, my stomach nerves began to tighten once again. There were a few cars in front of us forming a line, and three cars pulled up behind us as soon as the car stopped. I sat in the passenger’s seat watching a car on the winding trail, looking as if it was going back and forth on the course. It seemed as everything that was happening at that moment was irritating me, the tapping of the rain on the car, the windshield wipers swishing back and forth on the windshield and the whining of the saxophone that was playing along with the jazz song on the radio. I knew that my patience was being tested that day and I was sure I would fail. For the next ten minutes I watched as the instructors, that looked as if someone dropped a bucket of water on them even with the yellow raincoats, left one car that was on the course to get into another car that was on the line. The cars seemed to move quickly and it seemed as if my turn was coming to quick. It was at that moment that I felt like I wanted to cry, the wet figure in the yellow raincoat was approaching our car. I wanted to scream for my mother to turn around but I was stuck in the moment I didn’t know what to do. My mother called me and it reminded me of summer nights when she would call me to come in ... ...ualities as he kindly explained that I should relax and adjust my car seat to make me more comfortable. He stressed to me to take my time as I was preparing to drive so I wouldn’t be uptight. He then handed me the piece of paper, the same one he scribbled on the whole time I was driving, and told me to make an appointment to take the test over again. I then watched as the medium framed man got out of the car and walked to the next car on line. When my mother returned to the car, yes I cried, but she made me feel better by promising ice cream and saying that I would definitely pass the next time. On the drive home we blamed everything for the failure, the weather, my nerves, the test trail and even her insistence. I thought that my life was over without a driver’s license. I started at that moment to strategize and decide how I would take the test next time. I would be much calmer whether the sun was shining in the eighty-five degree weather or the snow was coming down in minus twenty. I knew that I wasn’t ready a, but I figured it still wasn’t a waste of time because I was able to take the valuable advice that the instructor gave me that day and even apply it to my next test.

Research in Practice

Introduction Population growth and issues such as globalisation are the main drivers behind an increase in demand in the food sector. According to the USDA (2012), â€Å"Processed soybeans are the world’s largest source of animal protein feed and the second largest source of vegetable oil†. This can be used as an indicator that there is a constant demand for soybean in the food industry. Whilst it is a fact that the US are leaders in soy production, according to a study by the IDEI (2012), soybean is mainly imported into the EU as there is high demand and a large variety of products that are made with or from soybean. In fact, demand exceeds its production (0.9 million tons/year) and imports reach around 30-35 million tons per year. France, for example, produces approximately 140,000 tons per year and imports around 4 million tons of soybean meals for animal consumption, including 0.5 million tons of seeds. This type of issue has external and internal factors that could influence the PESTEL factor of governments within the EU. This is especially pertinent in Poland where economic dependency is on imports or on a small number of key suppliers. Nevertheless, different issues can be analysed in order to identify these types of problems, but one of the main factors is the controversy of GM and non-GM soybeans. The EU legislations refer to the non-authorization of the GM soybean and other GM crops in the EU, and authorization of high levels of import of GM soybean. This eventually means that 50% of soybean meals imported include GM. Nevertheless, issues such as the supply chain and the end consumers tend to be interested in healthier foods, and where the place of the soy protein ingredients could take place. Therefore, the study of the supply chain and adaptation of appropriate strategies may affect the increase in efficiency and profitability. Literature Review Focusing on the concept of supply chain, there are several studies aimed at understanding where a common view on the supply chain is found. For example, according to Simchi-Levi et. al (2007), it is clearly seen that the supply chain involves developing an efficiency for all of the inputs, while going through a process of transformation and coming up with the outputs using the best possible strategy. This has led to the development of new tactics and strategies in terms of operational and planning processes of the supply chain (Simchi-Levi et al., 2004) Nonetheless, Kreipl and Pinedo (2004) have discussed that in order to achieve a successful operation, there should be a decent planning of supply chain and goal setting. With an account of the whole structure of the organisation including micro and macro technological and financial factors (Lambert & Cooper, 2000; Bowersox et al., 2002), the supply chain is being studied in many different variations such as strategic and tactics. However, in simple business conceptuality, it is mainly about receiving minimum costs and predicting movement of the business. In order to be more specific, according to various researchers, there are five main factors that are involved with supply chain management such as the use of outsource teams (Bal et al, 1999) and according to Christopher (2000), the incorporation of processes which spread the risks but also the income. This can lead to better ICT skills (Morash, 2001) and also helps with a long-term relationship with the suppliers (Schonsleben, 2000). On the other hand, there are cases where wrong planning and expectation lead to relationship issues between partners and therefore, the production process. In order to ensure these issues are avoided, a coordination of the managers in different departments should be presented (GEMI, 2004). According to Anderson and Tushman (1990) and Christensen (2003), it might be overlapped by being more innovatively structured within the existing market, or as Griffin and Page (1996) argue, being new in the market in terms of the first mover. On the other hand, Sebastiao and Golicic (2008) combine the two views and argue that the success of a company is based on the development of the supply chain such as the dynamics of the market. Frazelle (2002) states that the entire organisation across the supply chain should co-ordinate in order to maximise shareholder and customer cost through methods such as analysis of the measurement from operations, vertical integration which collaborates the logistics and logistics services. The changes in international business have led to changes in the supply chain and pose many questions towards these changes and the strategies that should be taken by companies (Christopher, 2005), Hopkin (2010) adds to this perception and argues that supply chain management becomes even more important due to global business. Nontheless, according to Bozart and Handfield (2006), the company’s survival depends on the way that the supply chain managers operate it. The leading point of supply chain managers is the ability to create a competitive advantage (Klassen and Johnson, 2004). Lavoie (2005) provides an example of the agricultural product, wheat, in which the importance of the supply chain and the logistical performance are more dynamic in than simply the competition even though the process differs due to difference in handing and supply chain process. The price differs by grade of protein and other characteristics. According to the USDA, forecasts for vegetable protein demand in 2011 have grown compared to previous years which means that the availability of meal from South America might be lowered and this might be seen as opportunity for the USA to expand its share of the Polish soybean meal. (Agata Kingsbury, 2011) Thesis statement The main aim of this research is to allocate the supply chain of the soybean in Poland, the main producers, especially the main consumers and customers, and to allocate gaps in the market which could be seen as emerging business opportunities. There should be an understanding of the latest data and the major stakeholders of this particular market and industry. This could eventually identify gaps in the market, and might be a useful tool for market research in emerging members of the EU such as Poland, eventually creating potential strategies for establishment of a business in this specific industry. The following research could be conducted with secondary and primary research which is available through major agricultural institutions and different major players of the market, such as traders but mainly comes from the users of the Soybean in Poland. There will be a comparison with Non-EU markets as they are part of the stakeholders and exporters. With the allocation of the existing organisations in Poland, there might be an outcome for potential markets. There will therefore be primary research such as interviews with professionals included. Methodology Philosophy of StudyThe two following philosophies of Positivism and Interpretivism are going to be examined during the research of the emerging opportunities in the Polish market with soybeans. The first theory will be looking at other theories and attempting to generalise them through looking at their outcomes both in and observable social reality which eventually can lead to gathering of relevant data such as by looking at the market performance in Poland and trying to relate it to the concept of growth in the market and possible market gaps in EU food industry (Remenyi et al., 1998). On the other hand, there will be the use of an interpretivistic approach throughout the analysis of the interviews with the different Soybean producers and traders in Poland and other countries in the EU so as to non-EU members such as Ukraine, and finally, when evaluating the research findings based on the interviews for the industry professionals.Approach This research will mainly analyse business opportunities in the Polish Soybean market in the food production sector and is going to be conducted using the inductive approach. According to Bryman and Bell (2007), this particular method is the relationship between theory and the research that is being undertaken and finally, trying to evaluate and create a theory or concept out of the research. As in this particular research, there will be an analysis and study of the soybean in Poland and attempts to evaluate the issues that might relate to theory and concept which are the possibilities to market opportunities in Poland as an EU member, possibly become a European leader in producing soybean food products and potentially create possible strategies to develop the Soybean food industry in Poland by learning its implications and potential growth. Purpose of Research Explanatory research tends to be conducted by the researcher as the initial research requires the use of a decent amount of surveys to indicate the main topics for subsequent research. Consequently, I will conduct research of emerging possibilities in the Soybean industry in Poland and the EU and its possible growth and development, possibly finding challenges in the market of the food industry in Poland by looking at data analysis, eventually being able to develop a strategized correlation. Therefore, the qualitative data that will be researched may allow this understanding and will adopt a clear vision of possibilities at relatively new markets. This particular method could be seen the most appropriate out of the three methods for this type of study (Lee, Collier & Cullen, 2007) Research Design As the main research focuses on the Soybean market in Poland and its effect on the food industry in Poland and the EU, I will be studying these particular industries and their potential growth and strategic analysis and finally, recommendations. Therefore, the study will involve a case study of large multinational companies that are mainly controlling the industry in term of their size and pricing. These companies include Cargill, Topfer, Bunge, Desmet Ballesetra, EuroFin and other possible American and EU organisations that can be found throughout the duration of the research. According to Saunders et al., there is a need for using various companies for research in order to gain a better understanding and establish the relevant data necessary for the research. The Mmin purpose in the collection date from these companies is due to the fact that they are deeply involved in the market and have strong forces of influence on it. An important factor is to interview these companies and their regional director in order to begin to create an image of the Polish soybean market and its supply chain, and finding the reasons of why and what could be done better. Another important issue is why Polish is being studied and this is due to the fact that it is relatively new market and a new member of the EU with large potential in terms of development and its geographical and logistical preferences. Sample Size In this particular research, the sample will consist mainly of the Polish Soybean market and companies motioned above that are operated in Poland. As these soybean companies in Poland are European members, there will be an analysis of the EU soybean market and the main aspects of the supply chain of this particular business. I expect the sample size to grow over the period of this research. Secondary Research As mentioned earlier, there will be a study of the supply chain of the business. Therefore, there is a need to provide secondary data drawing on books on supply chain, statistics of worldwide agricultural figures and changes, and journal articles of the companies’ performance. In order to indicate the performance of the market and any potential gaps in Polish soybean market which eventually could lead to credible data for business strategy, there will be other sources that are provided by the case study such as reports and presentations of new strategies and their supply chain. Primary Research Furthermore, there is a need to research primary data, based on direct interactions with the studied area and the main companies involved in the industry. There is also a need to study the agricultural polish department in terms of regulation and understanding the actual business in terms of legality, and to eventually conduct an analysis based on primary findings from processing companies in the food industry in Poland in the case of the Non-GMO soybeans. In this particular research, the most suitable method for primary research is a direct interview technique which consist of mostly semi-structured interviews. There will be five interviews in total that will be taken during the summer of 2013. One interview will take place with the CEO of the multinational company Bunge and another interview will be conducted with the CEO of other similar company; MNC Toepfer. In both interviews, the main focus of the conversation will be the relationship of companies in Poland on their activates of business in Poland, from their trading perspective and so as manufacturing and relationship with local producers. Such as their supply chain, or challenges that they face in this field in Poland, so as their main reasons for entering these specific markets. Another interview will take place with a non EU member but also a major importer to Europe of Non-GMO soybean. This is the Ukrainian company ATK. The main aspect of this interview is to research the soybean market in terms of its production in the EU and the main concerns of food producers. Geographically, Ukraine has a potential for business in Poland with the Soybean, especially as Ukraine is one of the largest agricultural exporters in the world Two more interviews will be conducted with the Polish Soybean Extracting company Zlato Zerno and one with the Agricultural Ministry office in Poland. These interviews will be conducted to understand the actual concept of Non-GMO and the role of soy in the food sector in Poland and the EU. In terms of reliability and validity of the data, there may be couple of challenges such as whether the companies would like to provide the needed information, and if so, whether it would be based on academic material and world financial organisations such as the USDA. Ethical Issues The main ethical issues that might arise involve the primary research. When companies are studied, particularly private enterprises where there is a lack of transparency, there might be protection of particular data. Another factor is that most of the interviews are going to be conducted in foreign languages such as Ukrainian, Polish, and Russian and therefore, there will be a need for translation in order to avoid misunderstanding of the cultural differences in terms of language. Resources When referring back to the primary research, there are a variety of places that the interviews are going to take place in such as Warsaw, Kiev, Krakow, and potentially in Belgium. Interviews will take place over a two-month period of summer and shall end in London for evaluations.and further interviews on Skype or via e-mails. Conclusion Considering the growth of globalisation, the increase of border-free trade between different countries, the dramatic increase in migration and population growth and the rise in concern for healthier products and a more sustainable environment, there is a need for food processing with constant growth in this particular area. This particular research is aimed at covering the knowledge in this industry and sphere, so as to conduct strategic analysis and eventually to make outcomes on the development of the food industry in Poland, within the context of Non-GMO soybean, and its potential growth, by looking at Poland and so as Europe and non European member which are geographically European. Bibliography Anderson, P., and Tushman, M.L. 1990. ‘‘Technological Discontinuities and Dominant Designs: A Cyclical Model of Technological Change.’’ Administrative Science Quar- terly 25:604–33. Babcock, B.A Beghin, J. (1999). Potential Market for Non-GMO Corn and Soybeans. Available: http://ageconsearch.umn.edu/bitstream/18294/1/bp990027.pdf. Last accessed 15th Apr 2013. Bal, J., Wilding, R. & Gundry, J. (1999).†Virtual Teaming in the agile Supply Chain,† International Journal of Logistics Management, 10(2). 71-82 Banaszkiewicz, T . (2011). 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Towards a theory of supply chain management: the constructs and measurements. Journal of Operations Management, 22, 119-150. Christensen, C.M. 2003. The Innovator’s Dilemma. New York: Harper Collins Publishers. Christopher, M. (2000).†The Agile Supply Chain,† Industrial Marketing Management, 29(1). 37-44. Christopher M., 2004. Supply Chains: A Marketing perspective. In: S. New and R. Westbrook (Eds). Understanding Supply Chains, 23-42. New York: Oxford University Press Inc., 23-41. Christopher M., 2005. Managing the supply chain of the future: setting the research agenda. Logistics Research Network Conference, Plymouth, 7-9.09.2005. Cooper, M. C. & Ellram, L. M. (1993).†Characteristics of Supply Chain Management and the Implication for Purchasing and logistics Strategy,† The International Journal of Logistics Management, 4(2). 13-24. Dr Lusas, E. (1996). MODERN TEXTURISED SOY PROTEINS : PREPARATION AND USES. Available: http://www.asaim- europe.org/Backup/pdf/texturised.pdf. 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A multi-structural framework for adaptive supply chain planning and operations with structure dynamics considerations. European Journal of Operational Research Jideani, V. A. . (2011). Functional Properties of Soybean Food Ingredients in Food Systems . Available: http://cdn.intechopen.com/pdfs/15717/InTech- Functional_properties_of_soybean_food_ingredients_in_food_systems.pdf. Last accessed 12th Apr 2013. Johnson, P. and Clark,M (2006). Mapping the terrain: an overview of business and management research methodologies, London. Sage Kahn, R. Cannell, C (1975). The Dynamics of Interviewing. New York and Chichester: Wiley. Kingsbury, A. (2011). Opportunities Emerge in Poland’s Feed Component Market. Available:http://agriexchange.apeda.gov.in/MarketReport/Reports/Poland_Feed_report.pdf. Last accessed 18th Apr 2013. Kingsbury, A. (2011). Rising Grain Prices Provide Unexpected Surprise for the New Year. Available: http://gain.fas.usda.gov/Recent%20GAIN%20Publications/The%20New%20Expensive%20Year%20_Warsaw_Poland_1-4-2011.pdf. Last accessed 20th Apr 2013. Klassen R.D. Johnson P. F., 2004. The Green Supply Chain. In: New, S. and Westbrook R. (Eds). Understanding Supply Chains. Concepts, Critiques and Futures. Oxford: Oxford University Press, 229-246 Kreipl, S. and Pinedo, M., 2004. Planning and scheduling in supply chains: an overview of issues in practice. Production and Operations Management, 13 (1), 77–92 Lambert, D.M. and Cooper, M.C., 2000. Issues in supply chain management. International Marketing Management, 29 (1), 65–83 Lavoie, N. 2005 â€Å"Price Discrimination in the Context of Vertical Differentiation: An Application to Canadian Wheat Exports.† American Journal of Agricultural Economics 87 Lee, B, Colier, P.M, and Cullen, J. (2007). Reflection on the Use of Case Studies in the accounting, management and organisational disiplines, Qualitative research n organisation and management: An international Journal, 2(3): 167-78 Morash, E. A. (2001).†Supply Chain Strategies, Capabilities and Performance,† Transportation Journal, 41(1). 37-54. Riaz, M. (2006).Soybeans Processing into Ingredients.Available: http://www.wishh.org/workshops/intl/southafrica/sept06/riaz1-sept06.pdf. Last accessed 15th Apr 2013. Prusinski, J. (2008). Is the needs in Poland the second PR 4. Biuletyn Polish Association of Feed Producers , Vol. 61, No.4/5,108-113, ISSN 0081-4539 Remenyi, D. Williams, B. Money, A. Swartz, E (1998). Diong research in bueiness and management: An Introduction to process and method. London. Sage Robson, C (2002). Real World Research. 2nd ed. Oxford. Blackwell. Saunders, M. Lewin, P. Thornhill, A. (2009). Analysing qualitative data. Research methods for business students. 5th ed. England : Person Education Limited. P.106-126, 136-146, 168-173,256-259, 480-498, 318-351. Schonsleben, P. (2000).†with Agility and Adequate Partnerships Strategies towards Effective Logistics Networks,† Computers in Industry, 42(1). 33-42. Scott C and Westbrook R (1991), â€Å"New Strategic Tools for Supply Chain Management†, International Journal of Physical Distribution and Logistics Management, Vol. 20, No. 1, pp. 23-33. Sebastiao, H.J., and Golicic, S.L. 2008. ‘‘Supply Chain Strat- egy for Nascent Firms in Emerging Technology Mar- kets.’’ Journal of Business Logistics 21(1):75–91. Simchi-Levi, D., Wu, S.D. and Zuo-Yun, S., eds, 2004. Handbook of quantitative supply chain analysis. New York: Springer. Simchi-Levi, D. Kaminsky, P. Simchi-Levi, E (2007). Designing and Managing the supply chain. 3rd ed. London: McGraw Hill United States Department of Agriculture. (2012). Overview. Available: http://www.ers.usda.gov/topics/crops/soybeans-oil-crops.aspx. Last accessed 12th Feb 2013. US Soybean Export Council (2010). 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The Effects Of Hearing Culture On The Deaf Culture

In light of Deaf Culture, it is truly fascinating how often hearing people rely on auditory information to obtain knowledge from their environment. An environment, in which all cultures live, typically releases some sort of auditory sound such as music, animal, human, and transportation noises. Likewise, the hearing culture has access to the latest information that our world continually creates or changes. The Deaf Culture does not have access to this auditory information that I have mentioned, but that does that make them any less of a culture. Instead of culturally evolving around auditory information, their culture matures through the sharing of information and stimulation of the eyes. Additionally, almost everything that I and the rest†¦show more content†¦In the background, I heard something fall to the floor. Although I knew this was my cats’ doing, I did not check to see what mess they had created and continued to put my clothes in the washing machine. After I had added detergent and assorted my clothes, I cranked the dial and noticed for the first time that I could hear every click that the dial made, in addition to the water beginning to fill. It usually takes about twenty minutes for my clothes to wash, so I checked the clock and planned to move my clothes from my washer to my dryer once they were done washing. Once I was finished, I walked to my couch and I heard my feet patting my kitchen floor with every step that I took. This was a huge eye-opener for me. It made me realize that Deaf people are not able to hear the sounds around them, nor the sounds that they make themselves. If I was not able to hear my cats, washing machine, dryer, or alarm, I would become incredibly discouraged. It is obvious that I depend heavily on noises to alert me. Instead of taking action to make sure things are taken care of, I rely my ears to do the work for me. Furthermore, and like I always do on a Sunday, I turned my television to the news channel while I worked on homework; however, I turned the volume off and left the captions on as my only form of access. While I was working on homework, I was obnoxiously annoyed at how quiet the room had become. All I could hear were the noises thatShow MoreRelatedThe Effect Of Music On Deaf Culture And How Has The Music Industry Progressed Through Providing For The Hearing Impaired3881 Words   |  16 PagesIMPORTANCE OF MUSIC EDUCATION IN DEAF CULTURE AND HOW HAS THE MUSIC INDUSTRY PROGRESSED IN PROVIDING FOR THE HEARING IMPAIRED. Jude Menezes 17970 ADHE0914 Assignment code WA BA/BSc (Hons) Audio Production 13 August 2015 Word count: 4079 Module Leader/Lecturer: Marc Rose ABSTRACT: The purpose of this essay is to examine, the notion of music being a part of a deaf individual’s life may seem contradictory, but there is evidence that music is and has been a part of many deaf people’s lives. 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Understanding how deaf culture and how the hard of hearing work and live is important in order to comprehend the reasons behind why they do the certain things they do such as stare at others for a long period of time or the reason why they perceive situations that they are placed in. In the world of the deaf, one who has been labeled with the term â€Å"deaf† has littleRead MoreI Feel Like The Film Sound, And Fury880 Words   |  4 Pages AND FURY is a fascinating film which looks at the often overlooked deaf culture in contemporary society. By following two families, the film looks at how the societal pressures and the impacts of the cochlear implant have on deaf families, and deaf culture. For years, deaf individuals have been told they are less than or different, and after years of stigmatization, and ill treatment many people have become part of deaf culture, which does not look at deafness as a disability, but rather a differentRead MoreDeafness And Other Communication Disorders984 Words   |  4 PagesFrom a young age children are taught to perceive the world through their five senses: smell, taste, touch, sight, and hearing. However, not every person has the privilege to use all of their senses. The people who have the benefit of all five senses often take for granted their ability and sometimes even marginalize people who do not have the same abilities. This research paper will focus on the issues that those who cannot hear face every day. According to the National Institute on Deafness andRead MoreAre Cochlear Implants Necessary?1294 Words   |  6 Pageshowever without hearing it is viewed as a major disadvantage to the hearing world. Kent State University compiled an accurate definition of the deaf communit y â€Å" those [of] deaf and hard of hearing individuals who share a common language, common experience and values, and a common way of interacting with each other, and with hearing people.† The deaf community is viewed by the hearing world as an official handicap since they deviate from what is considered normal. Many of the deaf communities haveRead MoreBeing Deaf : The Constant Fear Of Hearing1739 Words   |  7 PagesImagine if you were deaf, the constant fear of not hearing again. Not being able to hear the simple sounds of the world we live in today. If you had a choice in losing your ability to hear, would you do it? If I were to lose my hearing, by choice, I know that I would take it. There are some down sides to losing the ability to hear but there are also some very good points to it as well. The process of hearing consist of the vibrations of sounds entering our ears and then being interpreted by our brains’Read Moreexceptional needs children Essay1363 Word s   |  6 Pages Katt Goodson Oct, 7th, 2014 Professor Corrina Carotti Unit 6 Assignment PS 340 exceptional needs children Michael Michael, a five-year-old male, just diagnosed with hearing loss and a speech disorder, has not learned to speak properly and is working with a speech therapist three times a week. Michael does not show any progress in learning letters or numbers. His parents are worried that he might be labeled in school and not allowed to participate in regular classroom activities.